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Recipes
Mar 24, 2017 15:43:28 GMT -5
Post by haggis on Mar 24, 2017 15:43:28 GMT -5
Hot Buttered Rum
First, boil water. I'll bet even RT can do that.
Grab a coffee mug. Fill it with the boiled water. Wait a minute. Then dump it out.
Put a rounded teaspoon of brown sugar into the now, otherwise empty mug.
Add a jigger (or a wee bit more) of a dark rum like Meyer's.
Fill the mug with boiling water again.
You may or may not want to stir it up at this point. I don't.
Float a pat of cold butter on top of the drink.
Add freshly ground nutmeg to taste.
Invite me over.
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Post by Angie on Mar 24, 2017 16:30:46 GMT -5
A moose once bit my sister. Mind you, moose bites can be pretty nasty. Hot Buttered Rum First, boil water. I'll bet even RT can do that. Grab a coffee mug. Fill it with the boiled water. Wait a minute. Then dump it out. Put a rounded teaspoon of brown sugar into the now, otherwise empty mug. Add a jigger (or a wee bit more) of a dark rum like Meyer's. Fill the mug with boiling water again. You may or may not want to stir it up at this point. I don't. Float a pat of cold butter on top of the drink. Add freshly ground nutmeg to taste. Invite me over. I still have this recipe from when I begged you for it years and years ago.
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Recipes
Mar 24, 2017 17:48:03 GMT -5
Post by robeiae on Mar 24, 2017 17:48:03 GMT -5
He had me until the last step.
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Recipes
Mar 24, 2017 17:53:10 GMT -5
Post by robeiae on Mar 24, 2017 17:53:10 GMT -5
Anyway, here are two original concoctions of mine from "the good ol' days":
Neo-Nazi with a twist
2 oz. butterscotch schnapps 2 oz. gin 2 oz. triple sec 2 oz. gingerale
Shake well, pour over ice. Garnish with twists of lime and lemon.
Neo-Marxist up against a Wall
2 oz. Stoli 1 oz. Southern Comfort 1 oz. Galiano 2 oz. orange juice 2 oz. grapefruit juice
Mix in shaker, pour over ice. Garnish with a slice of orange and a braised cherry.
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Deleted
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Recipes
Mar 24, 2017 19:18:22 GMT -5
Post by Deleted on Mar 24, 2017 19:18:22 GMT -5
A moose once bit my sister. Mind you, moose bites can be pretty nasty She was asking for it, really. See, she was Karving her initials on the møøse with the sharpened end of an interspace tøøthbrush given her by Svenge - her brother-in-law - an Oslo dentist and star of many Norwegian møvies: "The Høt Hands of an Oslo Dentist", "Fillings of Passion", "The Huge Mølars of Horst Nordfink". I actually have all the ingredients in the house for the hot buttered rum...
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Recipes
Mar 24, 2017 19:56:11 GMT -5
Post by maxinquaye on Mar 24, 2017 19:56:11 GMT -5
Mind you, moose bites can be pretty nasty She was asking for it, really. See, she was Karving her initials on the møøse with the sharpened end of an interspace tøøthbrush given her by Svenge - her brother-in-law - an Oslo dentist and star of many Norwegian møvies: "The Høt Hands of an Oslo Dentist", "Fillings of Passion", "The Huge Mølars of Horst Nordfink". I actually have all the ingredients in the house for the hot buttered rum... After reading that, I have to ask... Do you still have all the ingredients in the house for the hot buttered rum?
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Deleted
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Mar 24, 2017 19:57:53 GMT -5
Post by Deleted on Mar 24, 2017 19:57:53 GMT -5
*hic*
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Mar 24, 2017 23:14:44 GMT -5
Post by haggis on Mar 24, 2017 23:14:44 GMT -5
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Recipes
Mar 24, 2017 23:19:57 GMT -5
Post by Deleted on Mar 24, 2017 23:19:57 GMT -5
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Recipes
Mar 26, 2017 17:21:58 GMT -5
Post by haggis on Mar 26, 2017 17:21:58 GMT -5
Anyway, here are two original concoctions of mine from "the good ol' days": Neo-Nazi with a twist2 oz. butterscotch schnapps 2 oz. gin 2 oz. triple sec 2 oz. gingerale Shake well, pour over ice. Garnish with twists of lime and lemon. Neo-Marxist up against a Wall2 oz. Stoli 1 oz. Southern Comfort 1 oz. Galiano 2 oz. orange juice 2 oz. grapefruit juice Mix in shaker, pour over ice. Garnish with a slice of orange and a braised cherry. I don't remember the recipe for this now, but I do know that it involved butterscotch schnapps and Goldschlager. I think there was something else too but I can't remember what. Anyhow, it was called a gingerbread cookie, and it tasted like one. i forgot the Bailey's.
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Recipes
May 17, 2017 20:45:10 GMT -5
Post by Christine on May 17, 2017 20:45:10 GMT -5
Jambalaya!
I'm sure all you chefs have already made this, but I just recently tried it for the first time ever (sad). It was SO GOOD (and so easy to make) that I figured I'd share:
Sauté 1 large chopped onion, 1 chopped green pepper, 2 ribs chopped celery, 2 seeded/diced jalapeño peppers in 2 Tbsp olive oil until crisp tender
Add 12 oz Cajun style sausage links, sliced, and 1 Tbsp minced garlic, sauté 2 minutes more
Add 28 oz can peeled whole tomatoes, drained and diced
Add 1 Tbsp tomato paste, 1/2 cup water, and 3/4 tsp Cajun seasoning
Bring to a boil, reduce heat, cover & simmer for 15 minutes
Add 1/2 pound cooked medium shrimp and 2 cups cooked rice, heat through
EEEEAT IIIIT
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Recipes
May 17, 2017 21:58:37 GMT -5
Post by Deleted on May 17, 2017 21:58:37 GMT -5
sounds delicious!
I was feeling uncharacteristically lazy tonight. I had toast for dinner.
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Recipes
May 18, 2017 5:56:08 GMT -5
Post by robeiae on May 18, 2017 5:56:08 GMT -5
Can we get a recipe for that?
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Post by Deleted on May 18, 2017 14:28:23 GMT -5
1) slice Robo.
2) insert sliced Robo into toaster oven set to "incinerate."
3) leave house and catch flight to destination of your choice.
4) needless to say, you should do this at Robo's house, using Robo's toaster oven.
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Post by haggis on May 18, 2017 14:43:22 GMT -5
1) slice Robo. 2) insert sliced Robo into toaster oven set to "incinerate." 3) leave house and catch flight to destination of your choice. 4) needless to say, you should do this at Robo's house, using Robo's toaster oven. ..5) spread with Vegemite and serve.
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