...are what I just used as "bread crumbs" on top of my homemade mac 'n cheese.
They're also good for breading homemade chicken fingers or nuggets. Soak raw chicken strips/nuggets for at least 30 minutes in milk with Hidden Valley Ranch packet mixed in it, then roll in seasoned flour (pepper, salt, and Old Bay seasoning), egg wash, roll in hot cheetos crumbs and fry.
Just thought I'd pass that along, especially for @cassandraw .
Last Edit: Mar 29, 2018 19:46:03 GMT -5 by Optimus
I really should have 20 kids so I can cook all the stuff I like. Now I want to make latkes (which I have made successfully before), but it's just plain dangerous to live alone and make latkes. Maybe I'll invite people over and have a latke party -- that's what I do when I'm craving, e.g., fondue (another food it's not particularly practical to make for one).